the method of red bean Si Kang (Star Story)

Materials?

2 grams of low-gluten flour

25 grams of fine sugar

1 gram of salt

3 grams of baking powder

4 grams of unsalted butter

3 grams of whole egg liquid

8 grams of milk

4 grams of honey red beans

red beans Si Kang (Star Story)?

prepare materials. Mix low-gluten flour, baking powder, salt and fine sugar, weigh and sieve.

cut the unsalted butter into small pieces (without softening), put it into the mixed powder and rub it into a crisp shape by hand. Set aside a small portion of pastry and finally sprinkle it on the surface.

add the egg liquid and milk, and cut and mix evenly with a scraper until there is no dry powder.

add honey beans and mix well.

plastic wrap is used to assist shaping. First, the dough is pressed open and folded twice to increase the layering. Then roll the dough into a 2 cm thick square cake.

cut the dough into four equilateral triangles (specially cut larger to follow the stars).

sprinkle the reserved pastry on the surface.

preheat the oven to 2 degrees (preheating usually takes 15 minutes), put Scone in a baking pan with oiled paper, put it in the middle of the oven, and bake for 15 minutes.

Tips

If you have to imitate Starbucks' children's shoes, you can roll the dough into a larger square with a thickness of about 1 cm, spread it with bean paste, fold it in half and then cut it into triangles.