1. Wash the apple, cut into pieces, remove the core, and steam in the pot.
2. Mash the steamed apple slices into mud.
3. Brew rice noodles and stir the apple puree and rice noodles.
Vegetable paste banana porridge
1, banana pieces and millet are cooked together.
2. Blanch broccoli in water to remove pesticides, chop it up, cook it in a pot, and then mash it with a cooking stick.
3. Pour the broccoli sauce into the banana millet porridge.
Jujube paste and rice paste
1, remove the core of jujube, add appropriate amount of boiling water, and steam on the pot for 10 minute.
2. Beat the steamed jujube blocks into jujube paste.
3. After the rice noodles are ready, add jujube paste and stir well.
7-month-old baby complementary food
Purple potato and purple rice porridge
1. Wash rice, millet and black rice with clear water.
2. Peel the purple potato and soak it in water (otherwise it will turn black).
3. Dice the purple potato, mix it with three meters and put it in a pot to cook until the porridge is thick.
4. Take out the bowl.
Yam carrot porridge
1. Wash rice and millet, peel and slice yam.
2, yam and rice millet are cooked together.
3. Peel carrots and mash them.
4. Add yam, rice and millet and cook until thick.
Carrot cod porridge
1, cod and carrot are steamed and cooked into strips respectively.
2. Wash the rice and cook it into porridge, then add cod paste and carrot paste and cook it until it is sticky.
Sesame, walnut and jujube porridge
1, wash the big and small rice, remove the core of jujube, and cook with two meters.
2. Walnuts are ground into powder, and sesame seeds are mashed into mud with fritters.
3. After the porridge is cooked, add sesame paste and walnut powder and cook for another 2 minutes.
Potato, carrot and minced meat porridge
1, shredded carrots and porridge in the same pot.
2. Dice the meat and mash the potatoes after steaming.
3. After the bone soup is boiled, add diced meat and cook it, then mash it.
4. Finally, pour the broth, scoop in the cooked porridge, add the mashed potatoes, stir well and boil.
Supplementary food for 8-month-old infants
Congee with Black Mushrooms and Shredded Chicken
1, wash the rice, put the sliced mushrooms and rice into BB pot, and cut the shallots into powder for later use. When washing mushrooms, use a few chopsticks or hands to stir in the water in one direction. At this time, the sediment on the surface of the mushroom and the wrinkles of the mushroom will fall down with the stirring, and the stirring will be repeated several times.
The sediment can be completely washed away. However, it should be noted that it is not allowed to rotate and stir in the opposite direction, otherwise the sand particles will not fall, and the falling sand particles will be re-involved in the bacterial folds by the reverse water flow. Then soak in a little salt for 30 minutes and rinse several times.
2. Then boil a pot of water. After the water is boiled, put the chicken in the boiling pot and take it out. Tear the chicken into filaments by hand. It's easier to tear the chicken by hand after it's cooked. If you cut it with a knife, you can't cut it out. If the baby is afraid of the fishy smell, you can marinate the chicken with ginger or lemon to remove the fishy smell.
3, BB, after the time is up, add shredded chicken and chopped leek, cook for about 3 minutes, and the delicious shredded chicken porridge will be fine! Babies aged 8- 12 months can be ground into rice paste with a cooking stick according to their chewing ability.
4. I beat the rice paste with Shangweier cooking stick, and the baby ate it carefully and swallowed it easily.
Milk yolk rice soup porridge
1. Soak the rice in cold water until soft, and then cook it into porridge.
2. Take an egg and steam it with an egg steamer.
3. After the eggs are steamed, take out the yolk and mash it.
4. After the milk powder is washed, mix the egg yolk mud and rice porridge evenly.
Pork ribs and porridge
1, the ribs are cooked, the meat is removed and the ribs are chopped.
2. Blanch the rape to remove pesticides, blanch and chop.
3. porridge boiled with rapeseed and minced meat.
Mushroom lean meat porridge
1, wash mushrooms and cut into foam, and cut meat and foam for later use.
2. Wash the rice and put it in a saucepan 1 hour.
3. Add mushrooms and minced meat to BB pot and cook for 2 hours.
9 months old baby complementary food
Seasonal vegetable, shrimp and corn porridge.
1, carrots, cabbages and mushrooms are washed and diced, and carrots are peeled, because pesticide residues are still peeled, and babies are not easy to digest.
2. Then remove the head and tail of the shrimp, peel off the shrimp shell and remove the shrimp line. Boil a pot of water to cook the shrimp, take it out and cut it into cubes for later use.
Choose a tender corn and cut it with a knife. Of course, you can also choose to peel them off one by one. Then add some water to the corn kernels and beat them into fine corn juice with a cooking machine. After beating, sieve the corn juice with a net and remove the corn husk.
4. Boil the filtered corn juice in a ceramic soup pot. After boiling, pour the diced vegetables and shrimps and boil again. If the corn juice is left for a long time, you will see that the bottom layer is white, especially corn starch. Don't think it is broken.
5. Beat the eggs into a small bowl and beat them into egg liquid with chopsticks. After the pot is boiled, pour in the egg liquid and bring to a boil. Eggs can also be replaced by quail eggs and the like, and if you are allergic, you don't need to add them. After adding eggs, the soup became thicker.
Chicken, potato and rape porridge
1. Wash rice and millet and add water to make them sticky.
2. Peel and slice potatoes. Cook them with the washed chicken for 25 minutes.
3. Pick up the chicken pieces and cut them into pieces for later use.
4. Take out the potatoes and mash them.
5. Blanch the rape and chop it up.
6. Take out two meters and sprinkle with chicken, chopped vegetables and mashed potatoes.
Longli fish huangzhou
1. Wash the rice and stew it in BB pot for two hours.
Blanch the vegetables in water, and then cut them into pieces for later use.
3. Then cut the Longli fish into small pieces, remove the fishy smell with ginger and blanch it.
4. Take out the cooked Longli fish and knead it into small pieces by hand.
5. Cook the eggs, peel and take out the yolk, then crush the yolk with a spoon for later use. Babies who are not allergic to egg whites can keep egg whites.
6. After the porridge is cooked, pour the minced salmon, minced vegetables and minced egg yolk into the porridge, stir evenly with a spoon, and continue to cook for 2-3 minutes to adjust the taste.
7. Younger babies can eat with a cooking machine!
Corn pumpkin sweet potato porridge
1. Add water to the corn and mash it with a cooking stick. Filter off the residue and cook porridge with corn syrup.
2. Shred sweet potatoes and pumpkins.
3. Put the three ingredients into the BB pot and eat them after 3 hours.
Bean, tofu and shrimp porridge
1. Wash peas, press them in a pressure cooker for 20 minutes, and peel them with a sieve.
2. Wash the tofu and crush it with a spoon.
3. Peel the shrimp, remove the shrimp line and cut into cubes.
4. Pour the bone soup to boil, then pour the shrimps to boil, and then beat the mud with a stir-fry stick.
5. Pour the shrimp sauce back into the pot, add the tofu sauce, add the porridge and pea sauce after boiling, and boil again.