The main ingredients are corn residue, a handful of mung beans, a handful of rice and a cup of auxiliary water.

step

Steps of corn residue mung bean porridge 1 1. Prepare ingredients.

Step 22 of corn residue mung bean porridge. Wash them together.

Step 33 of corn residue mung bean porridge. Add the right amount of water.

Step 44 of corn residue mung bean porridge. Cover the electric pressure cooker and cook.

Step 55 of corn residue mung bean porridge. You can eat it after cooking.