Winter is relatively cold, so I think we should eat more delicious food that can keep us warm. In the cold and dry winter, the main diet is Ganping. I think hot pot and vegetables are must-eat delicacies in winter.

1. Spicy hot pot.

The hot, salty, fresh and oily dish is eaten right now and is not greasy, making you sweat profusely. It is extremely sweet and smooth. The chef adapted it to the climate of the mountains and rivers and developed it into the Mandarin Duck Pot. Spicy, light and spicy. Take what you need and it’s a great treat for all ages and is suitable for winter.

2. Pickled fish hot pot.

Hot pot is definitely the best food in winter. Don’t sit around the hot pot and enjoy the steaming delicious food. It has a unique flavor. For fish, be sure to choose black fish weighing about two pounds. The fish should be paired with sauerkraut and hot pot base. It really makes people wonder about it for three days.

3. The best fat beef hot pot.

The price of fat beef has always been relatively high, but as a delicacy to keep out the cold in winter, it is more than enough. Moreover, the beef itself has a clear texture, with alternating fat and lean meat, but it is basically lean meat, and I prefer more beef for a better taste. It's chewy and some people enjoy it.

4. Mutton

In winter, mutton should be used to nourish yang. Mutton has the effect of strengthening the body, nourishing blood, warming the body, tonifying the kidneys, strengthening yang, and building resistance to wind and cold. It can improve the symptoms of people's physical weakness, insufficient yang energy, and chills and weakness. . Mutton can replenish blood deficiency and treat women's qi and blood deficiency and body weight loss. Mutton can also help moisturize and nourish the skin. Mutton with black beard and black hair can also promote the secretion of digestive juices, protect the stomach wall and help digestion.

So whether it is mutton skewers, mutton soup, or mutton noodles, they are all very good and cold delicacies.

5. Stewed vegetables

Cook a large pot of various vegetables together in the pot and add various auxiliary ingredients to make a bowl of steaming stewed vegetables. It is really delicious to eat a bowl of stewed vegetables on a winter afternoon. The dish is made with potato chunks, vermicelli, green vegetables, tofu, bean curd, meat and so on.