Huai'an City it is the birthplace of Huaiyang Cuisine, one of the birthplaces of ancient culture in the Jianghuai area, as the dividing line between the north and the south of Huai'an, it has both southern and northern tastes in its food habits.

First of all, his first specialty is the soft pocket long fish is a traditional dish. The so-called long fish is a dish made from eel, and then the first time you eat it will have a salty and sweet flavor. When you chew it in your mouth, it is soft, tender and very tasty.

The second specialty is Pingqiao tofu which belongs to Huaiyang cuisine and is a famous dish in Huai'an. His tofu starts very small, and other dishes together with the flavor, stew soup a breath can drink a few bowls, and then the tofu tender, crisp, fragrant and smooth, but do not be anxious, because the entrance is more hot.

The 3rd specialty is the Wenlou soup bun. This kind of bun is very big skin package, and will not break, soup buy but, will not overflow, from small eat to big, use chopsticks to set aside, and then suck a little soup and then eat the skin is very stunning.

The fourth specialties are soft work meatballs, but also the traditional snacks of Huaiyang Huai'an, meatballs are very tender and tasty, the production of the time to use an iron bar repeatedly hammered, and then eat up the meat full of tenderness, crispy texture, dropped on the ground can also bounce up.

Besides these delicacies, there are other delicacies in Huai'an, there are Huai'an Pu Cai, Hongze Lake live fish pot stickers. There is also sour soup fish round this Yuyuan words are long strips, not round soup is very fresh, fish flavor is also very strong.