Crispy smooth meat is which place's specialties
Crispy smooth meat is which place's specialties, as we all know crispy smooth meat is a kind of food, know how to do it can make the meat crispy tender and smooth tempting to eat people have been memorable, so this delicious crispy smooth meat is which place's specialties, like friends can come to learn.
Crispy smooth meat is which place's specialties 1
First, crispy smooth meat is which place's dishes
Speaking of crispy smooth meat belongs to the Szechuan cuisine, there are a lot of friends do not feel like it, because it gives a feeling of difference with the traditional Szechuan cuisine, but it is indeed authentic Szechuan cuisine, and especially suitable for the consumption of friends of the yin deficiency is a good recipe to nourish yin and tonify the blood. It's a great recipe for nourishing the blood.
Dish: Crispy Smooth Pork
Craft: Slipping
Taste: Savory
Category: Szechuan, Nourishing Yin and Anemia
These are some of the most popular dishes in Sichuan. p> Main Ingredients: Pork (fat) 100g, Pork (lean) 100g Seasonings: Lard (refined) 50g, Soy Sauce 25g, Onion 25g, Pepper 1g, Ginger 5g, Garlic 5g, MSG 1g, Salt 2g, Sugar 2g, Starch (corn) 12 grams, lard (board oil) 75 grams, each moderate Second, Crispy smooth meat practice tutorial 1, the pig fat, lean meat are cut into 0.5 cm square diced into a bowl, add wet starch, salt, soy sauce and mix well; 2, scallions, ginger, garlic are chopped; 3, scallions, ginger, garlic are cut; 3, scallions, ginger and garlic are cut; 3, the onion cut scallions; 4, ginger, minced onion, minced garlic, monosodium glutamate, pepper, soy sauce, wet starch, 30 grams of broth, sugar into a gravy; 5, chopped lard residue; 6, frying pan on a high flame, under the oil to seventy hot, into the lean pork, fat meat diced stir-fried scattered, cooked into the gravy, into the lard residue, turn over a few times can be.
Crisp and slippery meat is which place's specialties 2 Crisp and slippery meat is which place's 'dishes Crisp and slippery meat is a kind of Szechuan cuisine in China, Sichuan, Chongqing and other places are more popular, this dish can be divided into the fish and slippery meat and slippery meat with pickled carrots, which is in the production of the most critical step is the camphor powder of the system, which requires a certain amount of skill, but also to master the fire. The most important step in the preparation of this dish is the production of camphor, which requires certain skills and a good grasp of the fire, which is the only way to make a good after the crispy slippery meat tantalizing flavor. Crispy smooth meat home cooking tutorial 1, crispy smooth meat production need to prepare 400 grams of good quality lean pork, but also to prepare 100 grams of bamboo shoots and 50 grams of dried fungus, and also to prepare the pepper soy sauce and sugar and vinegar, as well as ginger, scallions, garlic and other ingredients, and finally to prepare the food salt, monosodium glutamate, and starch and vegetable oil each moderate. The last thing to do is to prepare food salt, monosodium glutamate and starch, as well as vegetable oil in appropriate quantities. 2, to prepare the green bamboo shoots remove the skin and cut into thin slices, after the fungus is washed and soaked and also cut into slices, after the preparation of fresh pork wash and cut into uniform slices to join the seasoning marinade, the best starch to mix well. Put the prepared soy sauce sugar, vinegar and monosodium glutamate and broth together, add the right amount of starch to mix well to make a fish sauce, and then put the right amount of cooking oil in the pot and start cooking the dishes. 3, in the pot of cooking oil heated to 60% hot, it is necessary to marinate after the lean pork stuffing pot quickly stir-fried, and then into the pickled peppers stir-fried into red, and then into the ginger, garlic, and green onions stir-fried to taste, and then finally to the fungus and bamboo shoots slices all to the pot, add the ready fish sauce, and then continue to stir fry for three to five minutes, stir fry directly after the delicious people crispy slippery meat. 4, crispy slippery meat in the production of sour radish instead of bamboo shoots, but it is into the pot time than bamboo shoots earlier, in the pot of oil heating should be cut into small diced sour radish directly into the pot and stir fry, stir fry the sour flavor to marinated meat into the pot and stir fry, so that the good crispy slippery meat sour and savory flavor tantalizing, and also particularly tasty.