Prepare a container, put the prepared milk, egg yolk, eggs and yeast in the container, and then stir it with the eggbeater at home. Make sure that the sugar and yeast powder are completely melted. Then add a proper amount of peanut oil into the container and continue to stir evenly with an eggbeater. Add the prepared flour to the container, and rub it hard with your hands. Be sure to knead it into dough. Then we cover the dough with a wet cloth, or cover it, and then put the container in a warmer place to wake up. After the time is up, we knead the dough into smooth dough, then knead the dough into long strips and divide it into 12 equal parts, round each dough agent, and cover it with a wet cloth again for 15 minutes.
When the time is up, we flatten the dough and roll it into a round cake with a rolling pin. Prepare a pan, brush a layer of oil on the pan, and slowly burn it with low fire. After seeing that the oil in the pan is hot, put the prepared bread on it and slowly burn it with low fire for 4 minutes. When both sides of the cake turn golden yellow, we continue to cover it and bake it for 4 minutes with low heat. When the time is up, let's stand each cake, so that we can also brand the periphery of the cake at the bottom of the pot.
When the whole cake turns golden yellow, it can be directly cooked, so that the delicious Rushan wedding cake is finished. Although there is no stuffing in Rushan wedding cake, it is really crispy and tender in your mouth, so you can try it at home at ordinary times.