Guilin specialties:

One, Guilin rice noodle:

Guilin rice noodle is a specialty of Guilin City, Guangxi, many Guilin people believe that the dry mix of powder called Guilin rice noodle, Guilin rice noodle cooking needs to be used in a variety of ingredients, the production process is also very complex.

Preparation of ingredients, fried spices, fried bamboo shoots, fried pickled bean curd, making brine, brine meat, hot powder, loading bowl and so on this series of steps will take a long time, brine is the soul of Guilin rice noodles, first eat the dry fishing, and then add a bowl of bones boiled in a hot broth, simply don't be too tasty oh!

Two, Pingle eighteen stuffed:

The eighteen stuffed here is no less, exquisite and distinctive, eaten without praise. In fact, stuffed vegetables in Guilin area is very prosperous, is with eighteen (now has far more than 18 kinds) of different raw materials as the stuffing shell, stuffed vegetables stuffed with meat-based, take the fine meat foam and leeks, mushrooms, etc. Mixed into a stuffing, is the folk characteristics of Guilin region, Guangxi, a delicious delicacy.

Three, Quanzhou vinegar blood duck:

Guangxi Guilin Quanzhou County has a very local characteristics of the traditional dishes: vinegar blood duck. To be honest, it's not too photogenic, but it's really flavorful. Because of the duck blood to put fried so it looks like a black pot, usually put bitter melon or Dutch beans, and ginger, are its best side dishes. Some people are afraid to eat it at first, but after one bite, they fall in love with it, even the juice is not left.

Four, Guilin muffin:

Muffin is one of the famous Guangxi Guilin snacks, is made of glutinous rice flour and yellow sugar water and other raw materials, moving to a new house, marriage, wine, our side will have this muffin, but also Xiao Xiao as a child, especially like to eat glutinous food, muffin has a variety of flavors, within the muffin sandwiched between glutinous taro ding, the taste is more than wonderful.

Five, Yangshuo snail stuffed:

Yangshuo snail stuffed is a specialty of Yangshuo, Guilin, Guangxi, the snail meat scooped out, chopped, mixed with minced pork, plus seasoning mix, re-fill back into the snail, with the method of braised well, eat up a different flavor, which snail meat, "brittle", pork, the Fragrance, the cooperation of the seamless, to Yangshuo, Guilin around the search for specialties, had to choose yo!