Calamari

2pcs

Supplementary Ingredients

Oil

Amount

Salt

Amount

Scallion Roots

Amount

Flour

Amount

Oyster Sauce

Amount

Steps

Step by step< /p>

1. Buy two fresh squids from the market.

Cut the squid from the center and remove the eyes and other impurities from the head. Use a knife to remove the purple color of the skin on the squid.

2. Cut the squid into small pieces. Mix with oyster sauce, powder, salt, oil and ginger.

3. Evenly stir, keep turning, marinate until half a clock, it is easier to taste.

4. green onions, take the root part, cut into small segments. To be used.

5. Start a frying pan, 70% hot.

6. Pour the squid boy in.

7. Cover the pan with a lid. Simmer for thirty seconds.

8. Open the lid and sprinkle some fine salt.

Toss.

9. Sprinkle with chopped scallions.

Stir fry.

10. OK, a delicious meal to come.