Too much pepper will produce bitter taste. Zanthoxylum bungeanum and pepper can't be fried. If you fry for a while, remove the spicy taste.

If you want to eat spicy food, I suggest you soak peppers and peppers in warm water for half an hour. When cooking ingredients, add water, soak the pepper for half an hour, add some spices such as star anise (just a little, chicken essence and other ingredients will depend on whether you eat heavy or light), and turn on the low heat 10 minute to cook the taste of the ingredients. . There is no butter in the new hot pot, but I suggest putting 3 Liang in the old hot pot.