Chives are the first choice for veggie dumplings, add yellow scrambled eggs and fresh shrimp, it's healthy and tasty for the whole family to share

Ingredients ?

Leeks one catty

Eggs 5

Shrimp skin three taels

Fresh mushrooms five

Salt two teaspoons

Soy sauce two spoons

Scented oil moderate

Leeks veggie dumplings recipe ?

Clean the leeks, drain, and set aside

Put a moderate amount of oil in the pan, add the beaten egg, stirring constantly with chopsticks, scrambled egg particles, a little bit of caramelized into the filling taste better

Pre-existing ten minutes in cold water softened shrimp skin chopped, standby

Chopped leeks, add the egg particles, chopped shrimp skin and the ingredients in the seasoning, mixing well, you can begin to wrap the dumplings ah!

If you don't have time, you can buy ready-made dumpling skins like we did and eat them now

To cook vegetarian dumplings, boil the water in the pot, add a little cool water when it boils again, and when it boils, you can take out the pot with a bite of fresh broth!

Tips

The secret of a bite with soup! Vegetarian dumplings because of the vegetable-based, remember to mix the filling last salt, to be sesame oil wrapped leeks, and finally add salt to taste, so that leeks will not lose moisture because of the salt pickle, the soup locked in the dumplings!