Plum Spare Ribs is a kind of Chinese food dish with spare ribs as the main ingredient, the dish is red in color. The taste is slightly sweet with acid, appetizing, tasty and delicious. As plums can accelerate the flavor of the ribs and the softness of the meat, it makes this dish effective in strengthening the spleen and appetizing the stomach, relieving greasiness and helping food.

Ingredients ?

Pork ribs 400g

Homemade plums (add 2 tbsp plum water) 8 pcs

Soy sauce moderate

Ice sugar moderate

Ginger 5 slices

How to make pork ribs with plums (homemade plum version) ?

Prepare plums, I use homemade plums (see recipe), I think the flavor is much better than the commercially available, plus two spoons of pickled plums oozing plum water.

Slice the ribs into 2-3 centimeter sections, soak in clean water and bleed, rinse, drain and set aside.

Heat the oil in a pan, put in the ginger, then put the ribs, fry until golden brown on both sides, put in a small amount of rock sugar stir fry color, pour a little soy sauce stir fry evenly.

Pour in plums and plum water and stir fry evenly, then add water, not more than the ribs, large fire boil, slowly simmer until the soup is thick can be out of the pot.

These are the first time I've ever seen a Chinese woman in the world who has been in the world for a long time!

Tips

If you don't like it too sweet, you can leave out the rock sugar, and the homemade plums are a blend of sour, sweet, salty, and tangy, and even save on seasoning, which is a great deal, isn't it?

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