1, the traditional way of eating Xi'an steamed buns, common dry shavings, mouth soup, water surrounded by the city, single walk these four styles. These four styles are determined by the amount of soup. For example, "dry shavings", the amount of soup in the bowl is the least, just like the dry ground shavings in general, hence the name. And "single go", the bowl of soup the most, the bun in the hands of another, eat with soup.

2, eat steamed buns, breaking the bun to pay attention to the finely chopped like a bee's head, the size of soybeans, in order to facilitate better flavor. The cloud is the opposite, the bun is torn into a large piece, to take its advantages of saving time and chewing. But the cloud slice of large, there is a certain amount of care, must be a cake cut three layers, each layer and then torn into a large piece, although large and thin, or flavor, and more chewy.