1. Chop the cabbage, not too fine.

2. Boil it in boiling water, and then cool it in cold water. Remove and drain.

3. Tear laver into small pieces, pour it into boiling water, drain it, spread it out and let it cool.

4. mince ginger and garlic.

5. Add vinegar, soy sauce, salt, sugar and sesame oil to shredded cabbage and laver and mix well.

6. Heat oil in the pot, saute Jiang Mo and minced garlic, and pour it on the dish.