Medium gluten flour 320g

Sugar 2 tbsp

Baking powder 1/2 tsp

Quick baking powder 1.5 tsp

Milk 180g

Method to make milk buns for piglets

Mix all the ingredients together and knead the dough for about 5-8 minutes until it becomes three light. If you want the piglets to look better, you can prepare some pink color dough. (Take some of the dough and add some red natural food coloring to make it pink.)

Ferment in a warm, moist place. I usually add some warm water to a large pot with a steaming grid, place the dough in a large bowl and set it on the steaming grid. Cover the pot and let the dough rise for about 1 hour until it doubles in size.

As shown in the picture, prepare one white dough and three small pink doughs

White dough for the face, one pink dough for the nose, and the other two pink doughs for the ears

Poke out the two nostrils with a chopstick

Any black food for the eyes. I happened to have raisins at home and I stuffed half of them for the eyes.

After molding, let it sit for 20 minutes for a second fermentation.

Put it in the steamer to steam. Steaming tip: Bring the water to a boil and cook over high heat for 8 minutes, then turn the heat down to medium for 2 minutes, then low for 2 minutes. This is the most delicious. Soft and tough.

Plating. Col styling. mr. PIG's happy pig life. A single handsome

Two pigs world

Three families

Grandchildren hahaha

Tips

Steaming also have skills: after the water rolls, high heat for 8 minutes, turn to medium heat for 2 minutes, and then low heat for 2 minutes. This is the most delicious. Soft and tough.