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How to cook live chicken
Chicken everyone has eaten, it is a kind of cuisine both from the flavor and texture will be different from other meat. There are many ways to make chicken in life, for example, in some fast food restaurants, you can eat delicious fried chicken thighs, chicken rice flower, and at home you can eat chicken stewed mushrooms and other delicious dishes. So the question is, the so-called pop fried live chicken practice in the end what is it?

Explosive fried chicken nuggets

While I love to eat chicken, direct live fried is also too cruel! I also want to know not in, chicken are starting to stir fry the chicken can still live? Is it directly to a live chicken directly into the pot fried it, out of curiosity about this dish, they looked for some information, the truth is simply intolerable.

In fact, in life there is indeed stir-fried live chicken this dish, some places in JL to make a plate of stir-fried live chicken, will choose the local not yet adult chicken chickens, the first with the old white wine will be drunk, numb the chicken's nerves, directly under the warm water to hair, and then use a knife to open and break the belly, cut into small pieces, stir-fried in the pot, on the table before the heart of the chicken will not be under the pot also end up on the table, the guests will also see the chicken heart! in beating, commonly known as stir-fried live chicken.

The most important thing is that the chef's craft is the speed of killing chicken speed must be fast, from the production to stir-fry time to be controlled within 3 minutes, chicken cooked on the table after the chicken heart has not stopped beating. This practice can only mean that the speed of doing a chicken is very fast, and not what the chicken after the burst stir-fry will also appear to chicken wings jumping.

Speaking of this remove the entrails under the pot will also appear to be alive there, usually we kill fish, go to the scales of the fish entrails of the fish will be swimming in the water, which are in the absence of cut sections of the animal nerves will appear, chicken cut pieces of high-temperature stir-frying, will be completely killed the nerve tissue.