Materials

Mung bean and water ratio of 1:8, rock sugar, cinnamon in moderation

Practice

1, mung bean clean, 1 part mung bean 8 parts of the proportion of water boiled over high heat

2, cook until the mung bean blossom, the bean skin floats up. Fish out the skin and standby

3, try to cook the green beans, and then turn off the heat, use a strainer to fish out the bean puree (green bean soup to be used), over the Luo into the bean puree. Or into the blender into the bean puree

4, the bean puree back to the green bean soup and then cook for a few moments, add rock sugar, cook into a uniform, paste-like bean paste can be

5, cooled into the refrigerator, eat can put some cinnamon or honey seasoning

6, fishing out the green bean skin, very nutritious, and summer detoxification, mixed with brown sugar, and then add some green bean soup, a different flavor