Beans, flour, chopped green onion, sesame, garlic foam, sesame oil, salt.

working methods

1. Wash the slightly older beans, cut them into sections, sprinkle some flour and knead them, then add less salt, steam them in the pot for about 15 minutes, and turn them over with chopsticks.

2. When cooked, take it out and let it cool, put oil in the pot and stir-fry chopped green onion. I like sesame myself, so I put some black sesame seeds, stir-fry them with salt, pour them into beans while they are hot, add some garlic foam and sesame oil and mix well!