The delicious mutton soup in Shandong includes Shanxian mutton soup, Juxian mutton soup, Linqu mutton soup, Laiwu mutton soup, Tengzhou mutton soup and Zaozhuang mutton soup.

1. Shanxian mutton soup

Shanxian mutton soup is a national geographical indication product. The mutton soup here is fresh, fragrant, white, non-sticky and not greasy. It tastes very refreshing, and it is a delicious food included in the famous Chinese recipes.

2. Juxian mutton soup

Juxian mutton soup also has a long history, and it has local cultural characteristics. It is a whole mutton soup made of mutton, sheep bones and various spices. The soup is delicious and delicious, and it is served with local unique pot cakes at the same time, which is simply extremely satisfying.

3. linqu mutton soup

linqu mutton soup also has a long history, which was a very famous traditional name in the Republic of China. It was stewed with local black mountain unicorn sheep as raw material, and the mutton soup was very fresh.

4. Laiwu mutton soup

Laiwu mutton soup was once rated as Shandong flavor in 22. The famous food is made from the finest goats. The soup is milky white, mellow and fragrant.

5. Tengzhou mutton soup

Tengzhou mutton soup is very famous in ancient times, and it has a long history up to now. It is said that during Fan Li's period, Tengzhou had the habit of eating mutton and drinking mutton soup, and now it is also a national famous food.

6. Zaozhuang mutton soup

Zaozhuang mutton soup has a long history and pure taste, and the soup-colored straw has become a unique food culture in Zaozhuang.