Camellia oil is extracted from Camellia oleifera seeds and pressed.

There is no record of conflict between tea oil and other foods in Compendium of Materia Medica. At present, the quality of camellia oil on the market is uneven. When purchasing, we must know the strength of camellia oil manufacturers, because the camellia oil squeezed by indigenous methods is black, astringent and has low maintenance value. The oil-tea camellia seed oil refined by using advanced equipment and the first cold pressing technology in China is clear and sweet, and its nourishing value is even worse than that of olive oil, so it has the reputation of "Oriental olive oil".