Ingredients

Hua Jia quantifies three vermicelli by herself.

Seafood sauce 1 spoon of flower nail powder, two spoons.

Half a spoonful of soy sauce and one spoonful of fresh soy sauce.

Half a spoonful of vinegar shredded ginger.

Dried Chili with garlic

chopped green onions

Steps of making tinfoil vermicelli

1.? Soak the fans in hot water in advance! The flower armor soaked the sediment in advance. I bought it yesterday and soaked it there!

2.? Garlic paste, shredded ginger and dried Chili are ready!

3.? Two spoonfuls of flower nail powder are mixed with water!

4.? Shredded ginger, mashed garlic, dried chili, add half a spoonful of soy sauce, half a spoonful of fresh soy sauce, half a spoonful of vinegar, and a spoonful of seafood sauce, and mix well together! I have a lot of fans today, so I have to mix two bowls of juice next time!

5.? Tin foil is laid on the bottom of the pot, vermicelli is put in, and flower nails are laid on it!

6.? Pour the sauce evenly over the flower-covered vermicelli!

7.? Wrap the tin foil around it. Cut a piece of tin foil and wrap it around it! Cover the pot and let it simmer for three to four minutes. You can turn the pot around in the middle!

8.? Baked flower-covered vermicelli, the tin foil has been peeled off and the thick fragrance has been emitted. We are doing the last step!

9.? Sprinkle chopped green onion on it and pour hot oil on it!

10.? The soup was all absorbed by the fans, so I love the fans!

1 1.? As soon as the table was served, the two girlfriends had almost eaten. Well, I was lucky to pull a bowl of fans first!