celery

Smoked dried bean curd

A handful of cashews

Salt 1/2 teaspoons

Step 1

Celery, use a paring knife to cut off too thick fiber near the outside of the root to avoid clogging ~ Other parts may wish to be kept, and eating some coarse fiber is helpful for digestion ~ Of course, if you like the tender and smooth taste, you can also cut off all the skin. Then cut into pieces obliquely with a knife. Oblique cutting is not only beautiful, because the cross section is large, and it is easy to taste after adding salt for a short time. Cashews, raw cashews, baked in the oven 180 degrees for seven or eight minutes, are healthier than traditional Chinese cooking and will not be greasy.

The second step is to heat a little oil in the pot, stir-fry celery with green color, add cashew nuts and salt and mix well. If some children's shoes are not good at cooking, you might as well boil a pot of water first, blanch the celery for half a minute, take it out to cool, and then fry it.