Melon 500g potato 250g
Appropriate amount of salt and chicken essence
Proper amount of lard
Yunnan home cooking-the practice of boiling potatoes with small melons
Step 1
Wash the melons and potatoes (we call them ginger-handled melons in Yunnan, what about you)
Step 2
Cut potatoes and melons, put them in a pot and cook them in cold water! (Be sure to use cold water. Boiling melons in hot water smells like raw melons.)
Step 3
Add salt, chicken essence and lard after the water rises! Continue to cook, and those who like noodles (cooked) can cook more!
Step 4
I cooked it for about 30 minutes. Come to the bowl.