Celery fried dried beans, a refreshing and delicious dishes, one of the main ingredients celery, celery, eating celery has lower blood pressure, weight loss, sleep and other effects, I remember when I was a child, my mother often used celery leaves to steam vegetables, put a little sesame oil

, delicious, later and we will share with you how to steam celery leaves, hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe The dried beans used are dried white beans, processing celery a

a key step is blanching: boil the water, put some salt, a few drops of cooking oil, quickly blanch, through the cold water, celery crisp and delicious.

Ingredients

Celery 300 grams dried beans 250 grams dried chili 3 garlic 1 clove scallion 1 salt 9 grams chicken essence 9 grams soy sauce 1 tbsp sugar 1 tsp ginger 1 slice

1 tsp = 5 grams 1 tbsp = 15 grams

Practice

1. Dried beans are cut into strips of beans and set aside on a plate.

2. Wash the celery, remove the leaves and roots, and cut into long and short uniform pieces.

3. Cold water in a pot, boil, put a few points of cooking oil and a little salt, put the cut celery section, blanch for 1 minute, fish out, quickly through the cold water, and then set aside on a plate.

4. Cut the ginger into julienne strips, cut the green onions into shallots, and crush the garlic, heat the oil in a pan, and when the oil is hot, put in the green onions, ginger, garlic and dried chili peppers, and stir-fry to get the flavor.

5. Add the dried beans, gently stir-fry, stir-fry until both sides are slightly golden.

6. Put in the blanched celery section, drizzle in soy sauce, put in sugar, salt according to the salinity of the dish to decide to put or not, and finally put in chicken essence, plate.

7. Crisp and delicious celery fried dried beans is done.

7.