Name Pulling sweet potato

Cuisine Zhejiang

Features Light golden yellow, glossy crystal, crispy outside and soft inside, sweet flavor, is the pressure flavor dishes

Raw materials

500 grams of sweet potatoes with red heart, 25 grams of cooked sesame seeds, 500 grams of vegetable oil (60 grams of actual consumption), 150 grams of white sugar.

Making process

1, the sweet potato peeled, cut into hobnail pieces, with 70% hot oil deep-fried into a light yellow color, sweet potatoes are cooked and fished out for use. 2, will be placed in a frying pan on the fire, add 100 grams of water, open down into the sugar, stirring constantly with a hand spoon, to be sugar flower (sugar color to light yellow for degrees), the fried sweet potato pieces into the, stir fry evenly, so that the sugar flower evenly hanging in the sweet potato pieces, take sesame seeds sprinkled on the sweet potato, quickly loaded plate, plate beforehand smeared with oil, so as not to stick to the plate. Serve quickly to the eater. At the same time, bring a bowl of cold water for the diner to dip the chopsticks in. After dipping, the sugar on the sweet potato cubes is similar to that of sugar snaps, which also reduces the temperature of the sugar and does not burn the mouth.

Groundnut milk

Main ingredient: sweet potato 50 grams of milk 30 grams

Seasoning: each appropriate

1. groundnut washed and peeled, sliced into thin slices, and put into the water to remove astringent flavor.

2. Put the groundnuts into the pot with the right amount of water to boil, open the pot and then turn to a small fire to simmer soft.

3. Grind it while it is still hot, add 30 grams of milk and cook it briefly.

Scallion oil potato

Main ingredient: sweet potato 500g

Accessories: green onion 30g

Seasoning: vegetable oil 40g pepper 1g salt 2g sesame oil 5g monosodium glutamate 1g each moderately

1. white potatoes, wash, peeled, cut into 2cm square pieces. Remove the roots and old leaves of green onions, wash and chop.

2. frying pan on high heat, pour vegetable oil, when the oil is hot, first into the onion, fried flavor into the white potato pieces stir fry for several minutes, add refined salt fried, the white potato pieces around the pan, add a little water in the bottom of the pot, cover the lid, and switch to a small fire burned until the white potato crispy, add monosodium glutamate and sesame oil and well, into the plate, sprinkle pepper can be served