There are many kinds of chrysanthemums for chrysanthemum tea, including yellow chrysanthemum, white chrysanthemum and wild chrysanthemum.

Yellow chrysanthemum has yellow petals, like the yellow chrysanthemum and golden chrysanthemum that we all like to drink very much, all belong to the yellow chrysanthemum, which is often used to make tea to evacuate the heat in the body.

White chrysanthemum has a sweet taste, can lower the fire, but also can clear the liver and eyes, common white chrysanthemum flowers are hang white chrysanthemum. Fetal chrysanthemum is also a common drink, in fact, fetal chrysanthemum is Hangbai chrysanthemum is not yet open buds, used to make tea to drink, the tea is golden, the flavor is relatively strong, and the quality is also relatively high.

Wild chrysanthemum, very common, in the roadside we can also see, the flavor is a little bitter, but the role of reducing fire is very good.

When choosing chrysanthemum, you can first look at the petals, good chrysanthemum petals are more complete, when soaked in water will show a complete flower. Then you can observe the color, normal Gongju or Hangbaiju will present a milky white color, if the color is snow-white, then it is better not to buy, because this kind may be smoked by sulfur.

If the chrysanthemums are dark and brown in color, they are old chrysanthemums and are likely to be moldy, so be sure to choose carefully. Natural chrysanthemums will smell more fragrant, if the smell of chrysanthemums is abnormal, then it may also be smoked with sulfur, and the quality of chrysanthemums that are fluffy to the touch will be better.