material
Beef tenderloin 300g
50 grams of mung beans
Three mushrooms
Soy sauce 1 spoon
Cumin powder 1 spoon
Chili powder 1 spoon
Pepper 1 spoon
Thirteen incense and half a spoonful.
Cooking wine 1 spoon
Red bean paste 1 spoon
Sange Xiaomi Chili
2 slices of ginger
Onion 1 root
A spoonful of sugar
Proper amount of salt
Half a spoonful of soy sauce
Method for making spicy ground beef
Prepare the necessary ingredients and clean them.
Dice beef tenderloin with a knife, diced mushrooms and diced millet pepper.
Stir the cut beef with soy sauce, salt, cooking wine and sugar and marinate for ten minutes.
Blanch the green beans in boiling water and take them out for about one minute.
Add a little cooking oil to the pot, add the marinated beef when the oil temperature is 30%, and stir-fry until it changes color.
Add Pixian bean paste and stir-fry until the color is the highest.
Stir-fried mushrooms
Add cumin powder, pepper powder, Chili powder and thirteen spices, add green beans, millet pepper and onion ginger, add soy sauce, and stir-fry the sugar evenly with high fire.
You can take it out of the pot and put it on a plate.
skill
Blanch the green beans with salt and cooking oil to make them greener. Take them out for a bath. When beef is cured, there is no need to add egg white and starch. It's dry and fragrant when fried. Before the beef is put into the pot, heat the pot slightly and moisten it with oil to prevent it from sticking.