Dried pickles is a delicious traditional northern dish, usually made of fresh Chinese cabbage or radish by pickling and drying. Here are some ways to make dried pickles taste better:

1. Choose high-quality dried pickles: choose dried pickles with bright colors, full texture and no peculiar smell. It is best to choose dried pickles that are naturally dried, rather than dried pickles that have been processed or added with chemicals.

2. Soak the dried pickles: soak the dried pickles in warm water for 30 minutes to 1 hour, and then take them out for later use. This can remove the excess salt and impurities in the dried pickles, and at the same time make the dried pickles softer and taste better.

3. Cooking dried pickles: put the soaked dried pickles into a pot, add appropriate amount of cooking oil and water, and simmer for 10- 15 minutes after boiling, so that the dried pickles can fully absorb moisture and taste.

4. Seasoning dried pickles: According to your personal taste, you can add a proper amount of ginger, onion, garlic, pepper and other condiments to make the dried pickles taste richer.

5. Improve the taste: You can add some ingredients such as sliced meat and tofu skin when cooking dried pickles to increase the taste and nutritional value.

To sum up, in order to make dried pickles taste better, we need to choose high-quality raw materials, cook and season after soaking, and add appropriate amount of water and seasoning to improve the taste, so as to make dried pickles more delicious.