1. First, prepare the ripe apricots for use.

2. Then remove the apricot stone from the fruit of Maoxinger. Be careful not to squeeze it hard, but break the fruit with a clever force to take out the apricot stone.

3. Next, put the pulp of the apricot kernel on a clean board, and pay attention to put the torn side of the pulp upward.

4. Then expose it to strong sunlight for a few days.

5. Finally, the dried apricots will be made after the water in the fruits has been dried. Pay attention to putting the dried apricots in a container and storing them in a ventilated and cool place.