2. Pour the Toona sinensis bud into boiling water, turn it quickly and turn it green.
3. Immediately put it in cold water, let it cool, drain the water, spread it out to dry the surface water, put it in a fresh-keeping bag, tie the bag tightly, and put it in the freezer for one year.
4. Pickling method: Toona sinensis buds are washed and pickled with coarse salt, and the ratio of Toona sinensis buds to salt is 10: 1, pickled for 3 hours, turned once and pickled for 3 hours.
5. After salting, put it into a fresh-keeping bag, seal it and put it into the freezer of the refrigerator, which can be preserved for one year.
6. Quick freezing method, the newly picked Toona sinensis buds need not be cleaned to avoid falling leaves.
7. After taking it off, bask in the sun for half a day. After air drying, put the Toona sinensis buds into fresh-keeping bags, seal them, put them in the freezer of the refrigerator, carry them with you, naturally thaw them and clean them.
8. Sun-drying method: Sun-dry fresh Toona sinensis buds in sunny and sunny places for 3-5 days.
9. Sun-dried Toona sinensis buds break easily. When storing, try to choose a container for storage and seal the mouth of the container.
10. When you want to eat, take out a handful and soak it in cold water for 2 hours. After soaking, you can make delicious Toona sinensis.