How to make leek, sea rice and pork dumplings

1. Wash the sea rice and soak it in a little warm water for 30 minutes.

2. Chop the pork into minced meat.

3. Wash and mince green onion and ginger.

4. Put the meat filling and minced onion and ginger into a basin, add seasonings and mix well in one direction.

5. Chop the dried shrimps into small pieces.

6. Add the meat filling together with the rice soaking soup and mix well in one direction.

7. Wash and chop the leeks.

8. Add the meat filling and mix well.

9. Add eggs to flour.

10. Add appropriate amount of water and knead into a dough. Cover with a wet dragon cloth and let it rest for 15 minutes.

11. Take it out and knead until "three light".

12. Sprinkle the kneaded dough and roll it into dumpling wrappers.

13. Wrap into dumplings.

14. Put it in the pot and cook.