Shiso's home cooking methods are: shiso stewed duck, shiso plum tea, shiso meat porridge, shiso lily fried lamb, shiso fried cucumber.

1, shiso stewed duck: the biggest feature of this dish is that the flavor of the young leaves of the shiso are stewed in the fresh duck, eat a mouthful of special flavor.

2, shiso plum tea: take a small pot into the fresh shiso, plums, pour hot water, about 3 minutes until the flavor has been released.

3, shiso meat porridge: first perilla with slow fire fried incense, standby. Pork minced into minced, with the right amount of salt, sugar, pepper, peanut oil, soy sauce seasoning and mix well. Turn on the stove to the bottom of the porridge boil, under the fried shiso and seasoned minced pork boil, and finally seasoned on the pot will become.

4, shiso lily fried lamb: lamb cut into small slices and then add salt, cooking wine, pepper and other seasonings. Green and red peppers to pull out the seeds, onion cut into small dices, perilla cut into thin filaments, lily clean, stewed can be.

5, perilla fried cucumber: perilla leaf minced, cucumber sliced. When the oil is hot to seven or eight into, put the perilla burst incense, and then add the cucumber slices together to fry until the color becomes darker when the salt out of the pan.