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The production process of dried bean curd
1. Difference in appearance

Dried tofu and dried scented tofu both have smooth and even surfaces, in which dried scented tofu is brown and black on the outside, and depending on the degree of curing, there are white and brown on the inside, whereas dried tofu is white both inside and outside.

2. Nutritional Composition Difference

The main components of dried tofu and jerky are the same, both are protein, fat and water, of which jerky's water content is lower than that of tofu jerky, while jerky's mineral content, such as elemental calcium, elemental sodium, elemental phosphorus, elemental potassium, etc., is much higher than that of tofu jerky.

3. Taste difference

Shankiang is generally used five spices or pepper powder marinated in the past, there is a strong direction, and itself also because of salt and soy sauce cooked to a certain salty flavor, while the dried tofu is the normal taste of tofu, there is no great difference.

4. how to use dried tofu to make dried incense

1, will be salt, five-spice powder, pepper powder and so on mixed well, everything in accordance with their favorite flavor.

2, the surface of the dried tofu sprinkle a layer of mixed seasonings, a thin layer can be, marinate for 15 minutes.

3, in a pot pour 1/3 bottle of red soy sauce, some water, add a small amount of star anise, cinnamon, etc. boil.

4: Add the dried tofu into it and cook for about 5 to 10 minutes to color the tofu.

5, after coloring can be fished out to dry, cooking.

5. Is there a difference in the way you eat dried beans and tofu

There is no difference in the way you eat dried bean curd and dried beans, you can still eat them in stir-fry or eat them with other ingredients. However, because of the cooking and seasoning, it can be eaten directly. Dried tofu itself has no flavor, so it is not usually eaten directly.

6. What people can not eat dried meat and dried tofu

People who are allergic to protein can not eat dried meat and dried tofu, because dried meat and dried tofu are made from soybeans and made of soy products, the main ingredients are protein and fat, so for protein allergy, can not be used dried meat and dried tofu.