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Egg Cake Preparation
The plan of the day is in the morning, so breakfast is very important, not only to eat full but also to eat well, because after a night's rest, the body needs to replenish energy, only so that you can work better, study. In the place where there is a breakfast to buy most will smell the aroma of egg cakes, although for the pasta people eat more in the north, but this egg cake from the northeast is very popular throughout the country, the following is to say that the practice of egg cakes in the northeast.

Practice one:

Prepare flour, half of the flour with boiling water, half of the flour with cold water and. The noodles are first stirred into cotton wool.

2, and then kneaded into a smooth dough, put into a plastic bag, seal the mouth, room temperature wake up two hours.

3. Take a container, contain some flour, add some salt and five-spice powder.

4, pot boiling oil, pour into the flour. The legendary shortening is ready.

5, the dough woke up to start making egg cakes. The first thing you need to do is to divide the dough. The size of the dough depends on the size of your own pan, there is no rule. Then, roll it out into a large sheet.

6. Spread the shortening evenly on the sheet.

7: Roll up from one end and plate the ends. Fold over.

8: Press on with your hands and set aside to rise for 5 minutes. Roll it into a big cake and cook it in the pan.

9, see the cake surface slightly bulging, beat an egg. Spread the egg evenly. When the egg is slightly set, flip it over and cook. Egg lovers can also beat another egg on this side. This will make the pancake even more delicious. When the pancake is almost cooked, use the utensil to push back and forth towards the center.

Note:

Boiling water is essential, don't ignore it. Put eggs on both sides, the cake will be more fluffy and taste better.

Practice 2:

Main ingredient: 150 grams of flour

Accessories: 2 eggs, oil, sweet flour sauce, soy sauce, oyster sauce, chicken broth, sesame seeds, cilantro, green onions, ham hamburger

1, flour and water, mix well (do not be too dilute) wake up a little.

2, with a bowl with sweet noodle sauce, soy sauce, oyster sauce, chicken broth, sesame seeds, a little water and stir to make a pot to simmer into this on the line

3, small onions, cilantro, chopped ham and sausage chopped

4, beaten eggs

5, electric cake pan preheated with batter with a small rake to make rhymes with their own

6, add the egg drop oil

6, plus egg drop

7, ham sausages put a flip, and the batter is not a good idea.

7, ham sausage put a flip brush sauce

8, sprinkle small onions and parsley ham sausage put on

9, egg that side of the frying golden brown wrapped up on the good (like to eat spicy can also put chili oil)