Pork stuffing

50 grams

Wonton skin

100g

condiments

Tangtangbao

18g

Onion ginger

1?o'clock

basin

1?o'clock

Dried shrimp

1 spoon

Shredded mustard tuber

1 spoon

step

1. Take a proper amount of jiaozi meat, add a little salt, starch and water, and stir evenly in one direction.

2. Take a little jiaozi meat with a Xiao Mu spoon and put it on the corner of the wonton skin.

3. Roll it up and shake it, and a wonton will be OK.

4. Wrap all the wonton in turn.

5. In the soup pot, put half a piece of Le Jia thick soup treasure.

6. Pour clean water, stir and disperse, and cover with fire.

7. After the soup is boiled, add wonton and cover it with fire.

8. After the soup is boiled, add wonton and cover it with fire.

9. Drop a little water

10. Boil the pot until the wonton floats.

skill

1, this is thin-skinned wonton. Jiaozi can't put too much meat, otherwise the meat is not cooked and the skin has been cooked.

2. The soup is compound seasoning, so no other ingredients are needed.