Snails bought must be kept in a basin of clear water for two days. Drop a few drops of soybean oil in the basin, and cut off the tail end of the tip of the snail shell or remove the screw cap. This not only helps snail meat to be easily sipped when eating, but also helps the taste to penetrate into cooking. The snail is plump and delicate, delicious, light and refreshing. Has the effects of clearing away heat and improving eyesight. Ingredients: snail, perilla leaf, sand tea sauce, garlic, lobster sauce, etc. Practice: 1, heat a red wok, put oil, and pour in garlic, perilla leaves, sand tea sauce, lobster sauce, etc. Stir-fry in a wok. 2. Add the snail and stir fry constantly, splash in boiling water, season with refined salt and stir fry until cooked. 3. After thickening, add tail oil and sesame oil and serve evenly.

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