How to eat dried shrimp: steamed dried shrimp

Ingredients: 50g vermicelli, 100g dried shrimp, appropriate amount of olive oil, appropriate amount of corn flour, appropriate amount of sugar, appropriate amount of chicken powder, appropriate amount of water. Method: wash the dried shrimps and vermicelli and soak them. Add appropriate amount of pepper and fish sauce to the soaked vermicelli. Mix well and marinate for a while. Place the soaked dried shrimps on top of the vermicelli. Pour in the water used to soak the dried shrimps. Put into pot and steam over high heat for 8 minutes. After steaming, take out the plate. Prepare gravy (mix appropriate amount of chicken powder, sugar, corn flour and water). Heat oil in a pan, pour in the gravy, mix well and bring to a boil, then turn off the heat. Pour over the dried shrimp vermicelli and serve.