The most famous method of pork belly is stew, which is classic, fat but not greasy and deeply loved by the general public.

Composition:

Pork belly and green garlic

Production steps:

1. Put pork belly in cold water in the pot, add 7 or 8 slices of onion, ginger and pepper, and boil the yellow wine;

2. Skim the floating foam, cook until it is 80% mature, take out the pork belly, and naturally cool;

3. Slice the meat, ginger and garlic, and cut the onion into oblique sections;

4. First pat off the white part of the green garlic with a knife, and then cut it all into sections for later use;

5, wok fire, add a little oil to fry pepper, pepper and onion, ginger, garlic;

6. Stir-fry the meat slices until the color of the meat slices becomes transparent and the edges are slightly rolled up;

7. Put the meat on one side of the pot, add Laoganma (color+umami) and stir-fry the red oil;

8, add green garlic, order a little cooking wine, adjust the taste and then cook with sugar;

Pork belly is made in a variety of ways, fat but not greasy, suitable for all ages.

food

Ingredients: fermented dough 250g, minced meat, crab roe and chicken essence Ingredients: onion, ginger and garlic Seasonings: soy sauce, salt, monosodium glutamate, cooking wine, sesame oil and vinegar.

step

1. Knead flour, and roll 10 flour into skin.

2. Meat stuffing is flavored with crab roe, chicken essence, onion, ginger and seasoning.

3. Stuffing in the dough, pay attention to the thin skin and big stuffing, and the buns should be thin and beautiful.

4. Put the wrapped buns in a small steamer and steam them with vinegar and garlic.

Pork belly selection

Pork belly is rich in nutrition, fat and thin, and is the ingredient of many foods, which is favored by housewives. So how do you buy pork belly?

First, the pork belly should be carefully sandwiched. If it is good, it can be sandwiched by nearly ten layers, which is also called "sandwich meat";

Second, the quality is similar, only four or five layers are sandwiched; To make matters worse, a layer of skin, a layer of fat and a layer of lean meat are gone;

Third, choose a good pork belly, which can be touched by hand and has a slight touch. There is no bloodshot on the meat, and the fat meat and lean meat are red and white with bright colors;

Fourth, the pork belly selected above, the proportion of the front part of the abdomen near the front leg is the most perfect, the fat meat and lean meat are intertwined, and the color is pink;

Fifth, there are three layers of pork belly near the tip of the pig's back hip, and the thickness of fat meat and lean meat is equivalent, and the thickness of a whole piece of pork belly is about one inch;

This is how delicious and delicious crab roe steamed buns are made, but you should proudly tell your family that this crab roe steamed bun also has magical effects of tonifying kidney and nourishing blood, moistening and beautifying skin. Is it really amazing? It's really delicious and healthy home cooking.