Braised beef for 2-3 hours is enough. The following is the specific method of braised beef.

Main ingredients: 700 grams of beef shank, 2 packets of brine packets

Accessory ingredients: appropriate amount of brine, appropriate amount of ginger, appropriate amount of rock sugar, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of white wine

Steps:

1. Prepare a piece of beef tendon

2. Rub the surface with salt, then clean the lower surface with water

3. Pour the cleaned beef into the pot under cold water and cook until it changes color.

4. Soak the beef in cold water

5. Add oil and rock sugar into the pot. , stir-fry until caramel color

6. Add beef and stir-fry

7. After beef is colored, add white wine and stir-fry

8. Pour in Season with light soy sauce

9. Stir-fry until the beef is colored

10. Take another pot and add ginger and marinade packets

11. Again Add beef and brine, bring to a boil over high heat, then turn to medium to low heat and continue to simmer

12. Stew until the beef can be inserted with chopsticks and it is cooked

13. Stewed Continue to simmer the beef in the soup for 2-3 hours

14. Prepare a sauce according to your favorite method

15. Slice the braised beef. You can enjoy it~