The best way to make brisket is as follows:

Main ingredients: brisket, tomatoes, potatoes, onions.

Accessories: ginger, tomato sauce, soy sauce, rock sugar, salt, oil, scallions.

Tools: pot, plate, bowl.

1. Wash and drain the beef brisket, and cut it into 2~3 cm square cubes. Wash the tomatoes (about 400 grams) and boil them in boiling water for a while, tear off the skin, remove the tips, and cut them into 3 to 5-centimeter-square chunks. Peel the potatoes and cut them into small pieces, soak them in water to prevent oxidation, peel the onions (about 150g) and cut them into small slices.

2. Put the brisket into a cooking pot, add enough cold water, move to high heat, bring to a boil, and then continue to boil for 5 to 7 minutes, pour off the broth, fish out the brisket pieces, and rinse with water to remove impurities.

3. Heat the oil in a wok over high heat, add the scallion knots (or 1 large onion, cut into large pieces), ginger and onion and sauté to bring out the aroma.

4: Then add half of the tomatoes and saute to soften.

5: Pick out the ginger from the pan, add the brisket cubes and saute until the surface tightens, add the chopped potato cubes and onions. Season with soy sauce, pour hot water that can not pass the ingredients in the pot, season with salt and rock sugar, change to high heat to boil and then turn to low heat to cook for 1 ? hours. (Pressure cooker about 30 minutes.)

6, out of the pot before adding the rest of the tomatoes, change to high heat and boil for 2 minutes, until the meat rotten juice can be thick.