Yes. Xiaolongbao also called small steamed buns, mainly with pork, vegetables, sugar, flour as raw materials after processing, thin skin filling, juicy and delicious, meat flavor overflowing, dumpling skin can also do Xiaolongbao, dumpling skin is also made of flour after kneading, rolling and other processes, and there is also a crystal buns known as the dumplings skin fermentation rate is not as good as the dough of the buns, the edible taste may be a little hard.

With dumpling skin how to do small dumplings: 1, first of all, the pork cleaned and cut into small dices, ginger, scallion minced.

2, and then in the meat foam pour ginger, scallions and mix well, will be soy sauce, cooking wine, sugar, salt, water starch moderate amount of blend into juice, pour into the meat foam continue to mix well.

3, then the meat wrapped into the dumpling skin, with the right hand side began to slowly pleat, wrapped after a bun.

4, and finally put the wrapped buns on the steamer cloth and steam for 10-15 minutes to serve.