Shandong cuisine gradually formed Jiaodong school, including Qingdao, represented by Fushan gang.

And Jinan School, including Dezhou and Tai 'an,

There are elegant and luxurious Confucian dishes that can be called "spring snow".

There are all kinds of local dishes and local snacks scattered all over the place.

Jinan flavor is the main part of Shandong cuisine, which has a great influence in Shandong. Jinan cuisine is most famous for its soup dishes. As the saying goes, "The opera is the chef's soup". The methods of making clear soup and milk soup are recorded in Qi Min Yao Shu, and jinan cuisine pays attention to cooking methods such as explosion, stir-frying, burning, frying, roasting and baking. Jinan cuisine pays attention to material benefits, and its style is thick, vigorous, fragrant and tender. Since the Qing Dynasty, Shandong cuisine has been divided into "Fushan Gang" and "Jinan Gang". Jinan cuisine is divided into "Lixia School", "Ziwei School" and "Taisu School".

In the daily life of Confucius, the masters of Confucius in past dynasties followed the teachings of the ancestor Confucius that "food is not tired of essence, and food is not tired of delicacy", and they demanded perfection in diet, and their daily life was extremely luxurious. In addition, they often welcomed the sacred driving and received officials at all levels, so Confucius' diet and feasts were frequent and exquisite. Coupled with the continuous enrichment and development of Confucian cuisine by the famous chefs in the past dynasties, its cooking skills have reached a superb level, its creativity is rich and colorful, and it has a strong local flavor, making it a unique "mansion dish" and occupying a wonderful place in Shandong cuisine and even the whole country.