A few hours. Crabs have shed their shells 13 times in their lifetime. Every change and growth is the beginning of a new life. At the same time, it takes off its gills, feeding sacs and internal organs, so there is no trace of dirt all over its body. The new shell of crab will gradually harden when it comes into contact with water after a few hours of shelling. The whole body is weak within a few hours of changing the shell. This kind of soft-shelled crab is called soft-shelled crab.

Method of expanding information to fry soft-shelled crabs

Preparation materials: 800g soft-shelled crab, 50g oil, ginger 10 slice, appropriate amount of salt, 5 tablespoons cooking wine and 3 eggs.

1, washing crabs;

2. After washing, cut it in half;

3. Stir-fry ginger slices, pour in crab pieces and egg liquid with open edges, and stir-fry until cooked;

4, out of the pot.