Ingredients?

Some dried bamboo shoots

Two pieces of pork belly

Two bowls of Hakka rice wine (cooking wine)

One carrot

An appropriate amount of soy sauce

Five slices of ginger

One star anise

How to make Hakka rice wine and dried bamboo shoots braised pork?

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Soak the dried bamboo shoots in hot water until soft. It is best to soak them one day in advance, because the dried bamboo shoots really need to be soaked for a long time before they become soft. Once soaked, they can better absorb the flavor, otherwise they will be hard

< p>Cut the pork belly into large pieces, slice the ginger, add a little salt and star anise, pour in Hakka rice wine and marinate for a while. If you don’t have rice wine, you can use other rice wine, cooking wine, etc. instead

My mother makes it every year Some rice wine does not add soju, so it is very sweet, almost like a drink. The more you drink it, the better it tastes. It will become addictive~

I often use it to season chicken or meat~

< p>Put a little peanut oil in a non-stick pan, put the marinated pork belly into the pan and fry it (because the rice wine is sweet, there is no need to add white sugar)

Put the soaked dried bamboo shoots, carrots or Put the potatoes and the like in, add a little salt and turn it over

Take out the casserole and pour all the mixed bamboo shoots and meat into the casserole (it tastes better when simmered in a casserole, so you can do it if you don’t want to bother) (No need for a casserole)), add a bowl of rice wine and half a bowl of soy sauce, pour in hot water, cover the pot and simmer~

Use chopsticks to turn it over halfway, until the water is almost dry, then turn to low heat and continue to collect the juice~

Get out of the pot, pat a cucumber, add some shredded potatoes in vinegar, fry some vegetables, it’s time to eat~

The dried bamboo shoots have absorbed the aroma of gravy and wine, and are a little chewy. The pork belly marinated in rice wine is fat but not greasy. One bite fills your mouth with the aroma of wine. With white rice and some juice, I can eat several bowls.