Sherry red after scalding need to be salted to better preservation.

First of all, you need to drain the water from the scalded snow red, and then dry it in a cool place for a day, rub it well with salt to squeeze out the water, and then put the snow red into a clean and well-sealed altar, and then press it tightly with a stone and cover it with plastic wrap, and then finally put it in a cool and ventilated place, and then marinate it for more than half a month.

In addition, you can sprinkle the right amount of water on the leaves of the snow red, and then wrapped it with kraft paper, put it into the refrigerator for freezing, so as to maintain the moisture, temperature, then the preservation time can be extended. But still can not be stored for too long, it is best to buy back, eat immediately, the nutritional value of fresh food is the highest.

Sherry red, an annual herb, is a variant of mustard, mustard leaves with stems pickled, is the Sherry red, commonly known as spicy vegetables. The leaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables, usually pickled.

Sherry red has the effect of refreshing the mind, detoxifying and reducing swelling, appetizing and eliminating food, brightening the eyes and facilitating diaphragm, weight loss, lead detoxification and anti-cancer. The main treatment of sores and canker sores and pain, the chest septum full of stuffiness, cough and phlegm, ear and eye deafness, swollen gums, constipation and other diseases.

Sherry red role:

Wake up the brain and refreshment. The amount of ascorbic acid in Sherry Red is a lot of this substance is very active, thus joining the process of redox, prompting the oxygen content in the brain is greatly increased. It makes people's fatigue greatly reduced, and has the effect of refreshing the brain, which is very suitable for consumption in the summer to ensure that people's mental outlook.