1, angle wood leaf flounder, Qingdao, commonly known as drum eye, all wild, after the fall and winter fat.

2, brown turbot, Qingdao, commonly known as the tooth piece, all year round, autumn and winter to teach the fat, there are large-scale artificial farming, wild and farmed individuals to distinguish between the more difficult.

3, silver pomfret, is pomfret, seasonal migration to Qingdao, all wild, the market price according to the size of 5-80/catty ranging from large individuals are mostly produced in Jiangsu, transported to Qingdao, meat tender and fresh, braised, steamed are suitable.

4, Spanish mackerel, Qingdao's signature fish, all wild, to start the spring in May for the best, selling price according to the size of 10-30/catty ranging from different places of origin, freshness time of about 7 days.

5, small eye greenfin fish, commonly known as the red head, all wild, representative of the low-priced fish, the price of 5-20/catty ranging.

6, black flat_, commonly known as black head, Qingdao around a considerable scale farming.

7, yellow ___, commonly known as the boss fish, toadfish, meat is very tender, stomach and liver is also delicious, stomach has a special as fish maw sale.

8, hole ray, commonly known as boss fish, because it is cartilaginous fish, so the whole body can be eaten.

9, big head cod, commonly known as the big head star, fish meat with high water content, general flavor, because more than Jiangsu transported to, freshness is also a little worse, fish eggs are edible.