Practice 1:
material
Snakehead1piece
2 onions
4 slices of ginger
Garlic 8 petals
7-8 peppers
8 Zanthoxylum bungeanum
2 tablespoons of Chili powder
Pepper powder1spoon
Sesame 2 grams
5 grams of salt
White pepper1spoon
Starch1spoon
Cooking wine1spoon
2 octagons
Cinnamon1piece
Pixian douban 2 tablespoons
Chicken juice1tablespoon
Practice of boiling fish at home
Steps for preparing ingredients and boiling fish at home 1
Scald the snakehead with boiling water to remove the surface mucus. Step 2 of cooking fish at home
Cut the onion into chopped green onion, ginger into Jiang Mo, and garlic into minced garlic. Cut the pepper. Step 3 of cooking fish at home
Step 4: Boil the fish fillet from the bottom of the fish head along the spine, and then remove the side thorn.
Wash the fish fillet and slice it at 45 degrees. Step 5: Boil the fish at home.
Add a spoonful of salt to the sliced fish fillets, grab them well and rinse them off for later use. Fish bones with wine, salt, starch and white pepper. Step 6 of cooking fish at home
Step 7: Boil fish with onion, ginger and garlic in a hot pot with cold oil.
Step 8 of Boiling Fish with Bean Paste at Home in Xiapi County
Add star anise, cinnamon, half pepper and pepper, and chicken juice. Step 9 of cooking fish at home
Add water to boil. Steps of boiling fish at home 10
Cook the fish bones for 10 minute, and turn off the heat immediately after the fish fillets turn white. Steps for cooking fish in water at home 1 1
Lettuce, blanched bean sprouts, and fish bone fillets. Spread the remaining pepper, pepper powder, pepper powder, sesame, minced garlic and chopped green onion on the surface. Steps of boiling fish at home 12
Heat the oil until it smokes, and then drench it.
Practice 2:
material
Half a snakehead
Cooking wine1spoon
White pepper1spoon
Proper amount of salt
Appropriate amount of fragrant fried powder
Write it separately under the sweet and sour juice to avoid confusion.
Practice of eating sweet and sour fish-snakehead
Cut off the meat slices on both sides of the snakehead, half of them are reserved for fried fish slices, and the other half and bone parts are reserved for sweet and sour fish (because the bone part of the fish is thick and easy to fry)! Cut the fish bones into appropriate sizes, cut the fish into pieces like squirrel fish (for details, I can't cut them well), and add 1 spoonful of cooking wine+1 spoonful of white pepper+appropriate amount of salt to the cleaned fish pieces for pickling! Steps of eating both sweet and sour fish and snakehead 1
When pickling, let's make a sweet and sour juice: 5 tablespoons of water +4 tablespoons of tomato sauce +3 tablespoons of sugar +2 tablespoons of white vinegar+1 spoonful of water starch! There's just a lot of ketchup left in KFC, so I added four packets directly. The amount of white sugar and vinegar can be adjusted according to my personal taste, and I added half a spoonful of white vinegar ~ The taste is really professional, haha
Now let's adjust the batter of fried fish: prepare a proper amount of fragrant fried powder (which is usually sold in supermarkets), add a proper amount of water and mix well. The final texture should be thicker, not too thin! Deep-fried until it is slightly golden, you can take it out and drain it (this is the first frying, and the medium fire is too large), let it cool for a while, pour it into the second frying (the second frying is made with a big fire), and finally take it out and drain it. Sweet and sour fish-snakehead eat two steps 3
In many online sweet and sour fish tutorials, fish pieces are fried with starch. I tried it (using fragrant fried powder), and the fish pieces are not so crisp, but they are soft after being wrapped in sweet and sour juice! Step 4 of eating both sweet and sour fish and snakehead fish
The fried fish pieces made of fragrant fried powder and clear water are more crisp and will not soften after being wrapped in sweet and sour sauce! It is more recommended to fry like this! ! Step 5 of eating both sweet and sour fish and snakehead fish
Take another pan, pour in the right amount of oil, and when the oil temperature is slightly hot, you can pour in the prepared sweet and sour juice. Stir to avoid pasting the pan, and stir until it bubbles. Pour in the fried fish pieces and mix well to get out of the pan!