Erythritol is a bulk sweetener that is generally not harmful to the human body.

The specific analysis is as follows:

Erythritol is a four-carbon sugar alcohol that exists in various animals and plants, such as fungi, mushrooms, lichens, melons, grapes, pears, animals, etc. Eye lens, plasma, fetal fluid, etc. can also be made through glucose fermentation. Generally speaking, erythritol is generally harmless, and has the advantages of low calorie, antioxidant, high tolerance, high dissolution and absorption heat, etc., so it can be used as a safe food additive in various food industries, such as Beverages, cake baking, candies, etc. At the same time, erythritol has the advantages of anti-caries, antioxidant, moisturizing and non-flammability, and can also be used in the pharmaceutical industry.