Kelp and mung bean soup is a traditional dish in northern China, especially popular in Northeast China, Shandong and Hebei. Its main raw materials are kelp and mung beans, and some seasonings such as lean meat and ginger slices are added. After cooking, the soup is fragrant and delicious. Kelp and mung bean soup has the functions of clearing away heat and toxic materials, moistening lung, relieving cough and lowering blood pressure, and is an excellent choice for relieving summer heat. In addition, kelp and mung bean soup is a healthy food with low calorie and high fiber, and it is also a good choice for people who lose weight or stay healthy. In a word, kelp and mung bean soup is a delicious, nutritious and diverse food, which is deeply loved by people.