How to make rock-roasted cheese that is full of milk and is healthier with zero additives?
Once I was walking around a snack street, looking at all kinds of delicious food. There was a long line of people at one restaurant, and I smelled the strong fragrance of milk from a distance, so I walked closely. I took a few steps over to take a look, oh, the DM said "rock-roasted cheese", so I lined up to buy two to try, oh wow, it's delicious! So I can remember the taste and make it myself at home. I'll love it later. It’s so convenient to eat. As the old saying goes, sometimes I like to chat with friends during afternoon tea time, so I just made this as a snack. After tasting it, everyone praised it and said it tastes better than the one sold. Step 1
< p>Main ingredients of rock-roasted cheese: 4 slices of white toast, 4 slices of Bagelford cheese, 4 slices of milk, 60ml of fresh cream, 30g of auxiliary materials: 20g of butter, 10g of salt, 1g of egg yolk, 1 cream cheese, 10g of almond slices, a small amount of processing technology:< p>Milk toast can be made by yourself or bought ready-made. Cut into about 2cm thick slices and cut off all four sides. Place on a foil-lined cake mold. Prepare materials in advance. Put the milk and cheese slices in a basin and heat it with insulated water. Add sugar and then top with whipped cream. Step 2Pour in the butter again and stir until combined. Add a little salt if you like. If you like it lighter, just add an egg yolk and some cream cheese if you like it very rich. Spoon over slices of toast. Sprinkle slivered almonds on top. Place the top layer of a small oven and bake at 200 degrees for 10 minutes, until it looks like it is rock-fired. Baked. Very rich cheese. It’s so delicious that you can’t stop eating it... Tip 3: Don’t make the dough too thin on the toast, just apply a thick layer on it. It doesn’t matter if it runs out. Yes, after all, we can eat it ourselves, so don’t be stingy. Both butter and sugar should be adjusted according to your own taste. The above is the processing technology of rock-fired cheese. You are warmly welcome to fill in. If you like it, please understand and leave a comment. Your attention and evaluation are the driving force.